| Product Description Slow cookers are one of the most appreciated kitchen appliances. For a ready-made dinner after work, all the home chef needs to do is put the ingredients in the crock the night before and refrigerate, then in the morning before leaving for work, place the crock in the cooker base and turn the knob on. Succulent roasts or stews are done by dinner time. Decorated with garden-fresh vegetables, this six-quart oval-shaped model holds a 6-pound beef roast, 6-pound chicken, two 3-pound rib packs, or approximately 5 quarts of stew or soup. Wraparound heat ensures food cooks from the sides, not just the bottom. The temperature knob features two cook settings, low and high, and a keep warm setting for serving after food is thoroughly cooked. An included latch keeps the lid secured for transporting. The crock removes from the base for use in a microwave or oven, and both the crock and lid are dishwasher-safe. |